Belgian Beer Brownies Recipe
The twist here comes with the addition of beer: Ommegang Three Philosophers ale adds a subtle malty, fruity flavor and virtually guarantees moist brownies.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at barbecuebible.com.
Cooking tools:
- Oven
- Stove
- Medium-size saucepan
- Baking pan
- Mixing bowl
- Whisk
- Spatula
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Pastry brush
- Spoon
- Refrigerator
- Skewer
- Toothpick
- Fine-mesh sieve
Ingredients
- 1 cup Three Philosophers ale, or 1/2 cup stout, such as Guinness
- 2 ounces really good bittersweet eating chocolate
- 1 cup unbleached all-purpose white flour
- 1 cup (2 sticks) unsalted butter
- 5 ounces unsweetened chocolate
- 4 large eggs
- 2 cups granulated sugar
- 1 teaspoon pure vanilla extract
- Pinch of salt
- Confectioners’ sugar (optional), for dusting the brownies
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