Fudgy Belgian Chocolate Brownie
Rich, fudgy Belgian chocolate brownies dressed for the season - shaped into Christmas trees, piped with icing and sprinkled with festive cheer.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at hellochef.me.
Cooking tools:
- Kitchen scale
- Baking dish
- Parchment paper
- Oven
- Stove
- Pot
- Mixing bowl
- Whisk
- Spatula
- Chef's knife
Ingredients
- 200 Grams of Butter
- 80 Grams of Belgian dark chocolate
- 100 Grams of Caster sugar
- 5 ML of Vanilla essence
- 3 Pieces of Organic Eggs
- 75 Grams of Plain flour
- 30 Grams of Cocoa powder
- 100 Grams of Milk chocolate
- 2 Grams of Flaky sea salt
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