Ingredients
- 250 g Weizenmehl Type 550
- 20 g Rosenwasser
- 100 g Dessertwein
- 1 Würfel Hefe
- 100 g Zucker
- 2 Eier
- 50 g Butter
- 1 TL Anissamen
- ½ TL Fenchelsamen
- 250 g Dinkelmehl
- ½ TL Salz
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