Bergisches Urbrot - Cookidoo® – the official Thermomix® recipe platform
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Cooking tools:
- Food processor
- Kitchen scale
- Mixing bowl
- Measuring spoon
- Loaf pan
- Oven
- Cooling rack
- Bread knife
- Kitchen towel
Ingredients
- 175 g Wasser
- 1 Stückchen frische Hefe
- 175 g Dinkelmehl Type 630
- 200 g Weizenkörner
- 120 g Dinkelmehl Type 630
- Öl
- 2 TL Salz
- 5 g frische Hefe
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