Roasted Brussels Sprouts and Sweet Potatoes with Sesame-Honey Glaze USA

Roasted Brussels Sprouts and Sweet Potatoes with Sesame-Honey Glaze USA

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Ingredients

  • 2 small sweet potatoes, peeled and cut into 1” cubes
  • 1.5 lbs. brussels sprouts, cut in half (lengthwise)
  • 1.5 Tbsp. olive oil
  • 1 Tbsp. black sesame seeds for garnish

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