Roasted Sweet Potatoes & Brussels Sprouts
Roasted sweet potatoes and Brussels sprouts with a sticky balsamic glaze — a healthy side dish perfect for holidays or weekend dinners.
Ingredients
- 1 lb sweet potatoes, peeled and cubed (16 oz / 450 grams)
- 1 lb Brussels sprouts, trimmed and halved (16 oz / 450 grams)
- 1½ tablespoons olive oil
- ⅔ teaspoon salt
- ½ teaspoon cracked black pepper
- 1 tablespoon soy sauce (or Tamari)
- 1 tablespoon balsamic vinegar (aged if possible)
- 1 tablespoon honey
- 2 garlic cloves (minced or grated)
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