Barbecued Broccoli Salad With Almond Salsa Verde | Donna Hay

Name: Barbecued Broccoli Salad With Almond Salsa Verde | Donna Hay
Ingredients: 4 heads broccoli, trimmed and thickly sliced+; extra virgin olive oil, for brushing; 6 radish, thinly sliced; 2 small fennel, trimmed and thinly sliced; 200g marinated feta; ½ cup (120g) natural almonds, toasted and roughly chopped; 2 cups mint, roughly chopped; 1 cup flat-leaf parsley, roughly chopped; 2 tablespoons baby capers, chopped; ½ cup (125ml) extra virgin olive oil; ¼ cup (60ml) red wine vinegar

www.donnahay.com.au

Here, tender charred broccoli slices stand in for steaks, but you won't miss the meat with the nutty salsa verde and creamy marinated feta.

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Ingredients

4 heads broccoli, trimmed and thickly sliced+
extra virgin olive oil, for brushing
6 radish, thinly sliced
2 small fennel, trimmed and thinly sliced
200g marinated feta
½ cup (120g) natural almonds, toasted and roughly chopped
2 cups mint, roughly chopped
1 cup flat-leaf parsley, roughly chopped
2 tablespoons baby capers, chopped
½ cup (125ml) extra virgin olive oil
¼ cup (60ml) red wine vinegar

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