Fiesta Shrimp Cocktail Easy Mexican Coctel de Camarones

Ingredients

• 1 pound (454g) large shrimp, peeled and deveined
• 1 tablespoon olive oil (15ml)
• 1 teaspoon kosher salt (5g)
• ½ teaspoon black pepper (2.5g)
• 1 clove garlic, minced
• 1/4 cup fresh lime juice (60ml)
• 1 1/2 cups (355ml) tomato juice
• 1 cup (237ml) ketchup
• 1/2 cup (118ml) Clamato juice (or more tomato juice)
• 1/4 cup (60ml) orange juice, freshly squeezed
• 1/4 cup (60ml) lime juice, freshly squeezed
• 1-2 tablespoons hot sauce, (Cholula is a great option) or to taste
• 1 teaspoon Worcestershire sauce (5ml)
• 1/2 cup (about 65g) red onion, finely diced
• 1 cup (about 130g) cucumber, peeled, seeded, and diced
• 1 cup (about 130g) tomato, seeded and diced
• 1 avocado, peeled, pitted, and diced
• 1/2 cup (packed) fresh cilantro leaves, chopped
• Lime wedges, for serving
• Salt and Pepper to taste