Mexican Shrimp Cocktail: Coctel de Camarones
Another Great dish for a hot summer day or family party
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Cooking tools:
- Citrus press
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring cup
- Measuring spoon
- Spoon
- Refrigerator
Ingredients
- 1/4 cup yellow onion (finley chopped)
- 3 whole limes (juiced ~ 1/4 cup)
- 1 lb shrimp, cooked (medium, peeled and deveined)
- 2 whole roma (tomatos finely diced)
- 1 whole cucumber (seeded and diced)
- 2 whole jalapeno peppers (seeded and finely diced)
- ground salt & pepper (to taste)
- 1 1/2 cup clamato juice
- 1 cup ketchup
- 2 tsp Lemoncello™ Hot Pepper Sauce (Blacklick® Spice Company)
- 1 bunch cilantro (remove stems and chop)
- 2 whole Avocados (firm, peeled, pitted and diced)
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