Dipping Dressings - Little Leaf Farms

Ingredients

• ½ cup pesto, store bought or homemade
• 1 cup plain full fat yogurt
• 4 tbsp fresh lemon juice
• salt and pepper to taste
• ½ cup tahini
• ¼ cup extra virgin olive oil
• 1 tbsp apple cider vinegar
• 2 tsp honey mustard
• 1 tsp ground turmeric
• 2 garlic cloves, crushed
• ¼ cup ice water
• 8 oz full fat ricotta
• ½ cup extra virgin olive oil
• 1 small shallot, minced
• 2 tbsp lemon juice
• zest of one lemon
• ¼ cup fresh dill, roughly chopped
• ¼ cup water