Super Simple Chopped Spring Salad With Herb-Infused MCT Oil Dressing
This fresh spring salad pairs perfectly with your protein of choice. The zesty, herb-infused dressing provides plenty of quality fats, too!
Ingredients
- 4 radishes (, thinly sliced)
- 1 bag salad or baby spinach leaves ((60g bag) )
- 1 carrot (, grated)
- ½ beetroot (, small or medium, grated)
- 2 spring onions (, sliced)
- ¼ red onion (, finely sliced)
- ½ avocado (, diced (optional))
- ½ avocado
- ½ cup parsley leaves
- ½ cup basil leaves
- ¼ cup cold-pressed olive oil ((mild flavor))
- ¼ cup MCT oil
- 1 lemon or lime (, juice and zest)
- 1 tbsp apple cider vinegar
- ½ tsp salt
- 1 garlic clove
- filtered water (, as needed)
- 1-2 tbsp hulled organic tahini (, 1 jalapeno for some spice (optional))
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