Appetizing Vienna Sausage Rolls
A snack to take you back to your childhood. Enjoy the sausage rolls from a master chef. Dissolve the yeast in cool water with the sugar. Leave it to
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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at bonapeti.com.
Ingredients
- flour - about 2 lb (1 kg)
- yeast - 1 cube
- salt - 2 tablespoons
- sugar - 2 tablespoons
- oil - 2/5 cup (100 ml)
- eggs - 1
- yoghurt - 4/5 cup (200 ml)
- baking soda - 1/2 tsp
- water - 4/5 cup (210 ml)
- eggs - 1 yolk for spreading
- sesame seeds - for sprinkling
- vienna sausages - 5
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