Tomato Pesto Gugelhupf Recipe
Warm the milk lukewarm. Crumble yeast into it and auflösen. Put the flour into a bowl and press a depression into it. Add yeast milk and 1 teaspoon sugar.
Keywords
- vegetarian
- Main dish
- Snacks/Party
- hearty
- very easy
- Cake
- Spicy cake
- Party
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.citchn.com.
Ingredients
- 200 ml Milk
- 1 cube (42 g) fresh yeast
- 400 g Flour
- 7-10 Tbsp Sugar
- 7-10 Tbsp Salt
- 80 g dried tomatoes (in oil)
- 150 g very soft butter
- 2 eggs + 2 egg yolks (Gr. M)
- 7-10 Tbsp Fat and flour
- 150 g green pesto
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