Lemon Meringue Cupcakes Recipe by Tasty
Get ready to pucker up with these lemon meringue cupcakes! With a sweet and zesty lemon filling and a fluffy, cloud-like meringue topping, they're like a burst of sunshine on a cloudy day.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at tasty.co.
Ingredients
- 1 cup butter, at room temperature
- 1 ½ cups sugar
- 4 eggs
- 2 ½ cups flour
- 2 teaspoons baking powder
- 1 teaspoon salt
- 2 teaspoons vanilla extract
- ½ cup milk
- ½ cup lemon juice
- 6 egg yolks
- 1 cup sugar
- 1 tablespoon lemon zest
- 6 tablespoons butter
- 6 egg whites
- 1 teaspoon cream of tartar
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