Delicious and Wonderful Lemon Meringue Cupcakes
The cupcakes have the perfect amount of lemon flavoring, the curd is sweet and tart, and the meringue tops them off with the perfect texture and sweetness.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.foodmachinesale.com.
Ingredients
- 1 box (18.25 ounces) lemon cake mix
- 3 large eggs
- 1-1/3 cup water
- 1/2 cup plain yogurt
- 1/3 cup vegetable oil
- 1 cup lemon juice
- 1 cup sugar
- 1/2 cup melted butter (unsalted)
- 3 eggs, lightly beaten
- 3 tablespoons finely grated lemon zest
- 4 egg whites
- 3/4 cup sugar
- 1/4 teaspoon cream of tartar
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