Baked Orzo With Veggies | Alex & Spencer Recipes

Name: Baked Orzo With Veggies | Alex & Spencer Recipes
Ingredients: 1 red onion (chopped); 2 cups diced vegetables (zucchini, broccoli, bell pepper, eggplant, cauliflower, or a mixture); 15 oz chickpeas, white beans, or navy beans (1 can, drained and rinsed); 1½ cups cherry tomatoes; ¼ cup sundried tomatoes (chopped); 2 cloves garlic (minced); 1 tsp salt; 2 tbsp tomato paste; 2¾ cups vegetable broth; ½ cup coconut milk; 16 oz orzo (dry, gluten-free if needed); 2 cups baby spinach (chopped); vegan feta (to garnish, optional)

www.umami.recipes

View full recipe on www.umami.recipes

Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at www.umami.recipes.

Share this recipe:

Cooking tools:

Oven
Baking dish
Aluminum foil
Chef's knife
Cutting board
Measuring cup
Spoon

Ingredients

1 red onion (chopped)
2 cups diced vegetables (zucchini, broccoli, bell pepper, eggplant, cauliflower, or a mixture)
15 oz chickpeas, white beans, or navy beans (1 can, drained and rinsed)
1½ cups cherry tomatoes
¼ cup sundried tomatoes (chopped)
2 cloves garlic (minced)
1 tsp salt
2 tbsp tomato paste
2¾ cups vegetable broth
½ cup coconut milk
16 oz orzo (dry, gluten-free if needed)
2 cups baby spinach (chopped)
vegan feta (to garnish, optional)