Bake Orzo with Veggies in One Dish
Enjoy this Orzo Dump and Bake Vegetarian dish! Total time: 35 min. One-pan cooking with orzo, chickpeas, tomatoes, zucchini. Perfect for busy weeknights!
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Cooking tools:
- Baking dish
- Oven
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Can opener
- Colander
- Mixing bowl
- Spoon
Ingredients
- 1 cup orzo pasta
- 2 cups vegetable broth (or water)
- 1 can (15 oz) chickpeas, drained and rinsed
- 1 cup cherry tomatoes, halved
- 1 zucchini, diced
- 1 bell pepper, diced (any color)
- 1/2 cup frozen spinach (or fresh if preferred)
- 3 cloves garlic, minced
- 1 teaspoon dried oregano
- 1 teaspoon dried basil
- Salt
- pepper
- Olive oil
- Grated Parmesan cheese or nutritional yeast
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