Smoked Spareribs With Backwoods BBQ Sauce | Reader's Digest Canada
Smoked Spareribs withBackwoods BBQ Sauce for 4 servings. Tender ribs in savory rub, slow-smoked until fall-off-the-bone tender, served with a rich, homemade BBQ sauce. Perfect side dish!
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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.readersdigest.ca.
Ingredients
- 2 racks pork spareribs
- 1 recipe All-Purpose Pork Rub
- 12 ounces chili sauce
- 1 can cola
- 1/4 cup Worcestershire sauce
- 1/4 cup steak sauce
- 1/4 tsp Liquid Smoke
- 2 packs Italian salad dressing mix
- 1/4 cup paprika
- 1/4 cup chili powder
- 2 tbsp brown sugar (packed)
- 2 tbsp salt-free lemon pepper
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