Slow-Smoked Spareribs with Sweet-and-Sour Barbecue Sauce | Pork Recipes | Weber HK
Keywords
- Commerce Cloud Storefront Reference Architecture
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Cooking tools:
- Water smoker
- Grill brush
- Mixing bowl
- Measuring spoon
- Pastry brush
- Saucepan
- Stove
- Spoon
- Chef's knife
- Cutting board
- Serving platter
Ingredients
- kosher salt
- ground ancho chile
- packed light brown sugar
- granulated garlic
- paprika
- dried thyme
- ground cumin
- celery seed
- freshly ground black pepper
- racks St. Louis–style spareribs, each 1.4 to 1.6 kilograms
- 240 milliliters apple juice
- 120 milliliters cider vinegar
- Worcestershire sauce
- 480 milliliters ketchup
- 160 milliliters cider vinegar
- honey
- reserved rub
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