Cold Artichoke Dip

Ingredients

• 1½ cups cooked Ocean Mist Farms large artichokes, chopped
• 1 cup Parmesan cheese
• 1 cup mayonnaise
• Garlic powder, to taste
• Combine equal amounts Parmesan cheese and mayonnaise. Add garlic powder. Add diced artichokes and combine with cheese mixture.
• Artichoke dip may be served cold or heated 10 to 20 minutes in 350°F oven or until cheese is melted (do not heat in microwave).
• Serve with pita chips, baguette bread slices or fresh vegetables.
• Click to share on Facebook (Opens in new window) Facebook
• Click to share on Pinterest (Opens in new window) Pinterest
• Click to share on LinkedIn (Opens in new window) LinkedIn