Spring Pea Risotto | Nourishing Meals®

Spring Pea Risotto | Nourishing Meals®

nourishingmeals.com

Serve this classic spring risotto with baked salmon or halibut and a fresh green salad for a bala

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at nourishingmeals.com.

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Ingredients

  • 2 tablespoons extra virgin olive oil
  • 1 small white onion diced
  • 2 cups arborio rice
  • ½ cups dry white wine
  • 8 cups chicken stock
  • ½ teaspoons Herbamare (or sea salt)
  • 2 cups frozen peas
  • 1 cup shredded parmesan cheese

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