Spring pea risotto recipe Recipe | Better Homes & Gardens Australia
Whether on its own or as part of an ensemble, this vegie delight satisfies from the first spoonful. Download the recipe here.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bhg.com.au.
Ingredients
- 1kg peas, in pods
- • 1 bulb garlic, whole
- • 4 fresh bay leaves
- • 1⁄2 bunch thyme
- • 1 leek
- • 2L water
- • 100g unsalted butter
- 300g arborio rice
- • 1 cup dry white wine
- Sea-salt flakes and freshly ground black pepper, to season
- • 1 cup finely grated parmesan cheese
- 1 bunch tarragon, leaves picked
- Cracked pink peppercorns, to serve
- • Shaved parmesan, optional
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