Sword Skewered Picanha Steak - The Grill Dads
GRILLED PICANHA WITH CHIMICHURRI - Watch as we put some meat on a sword. We grilled a picanha low and slow to start and then seared on a super hot Grill Grate's
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at thegrilldads.com.
Ingredients
- 1 2 to 21/2 pound pichana sirloin cap roast
- Kosher salt (for seasoning)
- 1 bunch freshly flat leaf parsley
- 1 bunch fresh cilantro
- 1/2 cup fresh oregano leaves
- 1 teaspoon red pepper flake
- 1/2 cup olive oil
- 1 tablespoon Champagne vinegar
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