Shanghainese Pan Fried Pork Soup Dumplings (Sheng Jian Bao)

Name: Shanghainese Pan Fried Pork Soup Dumplings (Sheng Jian Bao)
Ingredients: 1 cup shredded wombok; 3 tsp salt; 340g pork belly (cut into 2.5cm cubes); 2 dried shiitake mushrooms (soaked in hot water until softened, drained, squeezed and finely chopped); 1 spring onion (finely chopped); 2 cloves garlic (minced); 2 tsp corn starch; 1 tsp Shaoxing wine; 1 tsp soy sauce; 3 tsp sesame oil; 1 tsp oil; ¼ tsp sugar; ¼ tsp white pepper; 1 cup + 6 tbsp flour; 2 tbsp cornflour; ¼ tsp salt; 1 tbsp sugar; 1½ tsp baking powder; 1¼ tsp dry yeast; ½ cup milk (microwaved until warm to touch); Oil (for greasing and cooking)

asianinspirations.com.au

Served with chilli oil and black vinegar, get the recipe for a taste of your own legendary Shanghai-style pan fried dumplings. Recipe by Asian Inspirations.

View full recipe on asianinspirations.com.au

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Ingredients

1 cup shredded wombok
3 tsp salt
340g pork belly (cut into 2.5cm cubes)
2 dried shiitake mushrooms (soaked in hot water until softened, drained, squeezed and finely chopped)
1 spring onion (finely chopped)
2 cloves garlic (minced)
2 tsp corn starch
1 tsp Shaoxing wine
1 tsp soy sauce
3 tsp sesame oil
1 tsp oil
¼ tsp sugar
¼ tsp white pepper
1 cup + 6 tbsp flour
2 tbsp cornflour
¼ tsp salt
1 tbsp sugar
1½ tsp baking powder
1¼ tsp dry yeast
½ cup milk (microwaved until warm to touch)
Oil (for greasing and cooking)