remedy  — Les Petites Gourmettes

remedy — Les Petites Gourmettes

lespetitesgourmettes.com

remedy I was treated to a fabulous lunch at T. Cooks at the Royal Palms yesterday by my two “cooking cohorts” Barb Fenzl and Kim Howard.

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Ingredients

  • 8 ounces (1 cup) fresh strawberries, hulled and quartered
  • 2 tablespoons premium vodka
  • 1 teaspoon sugar
  • 12 macerated strawberry quarters
  • 3 basil leaves, torn
  • 2 ounces premeium vodka
  • 1 ounce Grand Mariner
  • 2 teaspoon fresh lemon juice

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