“read the recipe” — Les Petites Gourmettes

Ingredients

• 1/2 cup (1 stick) unsalted butter, room temperature
• 1/2 cup plus 2 tablespoons sugar, divided
• 1 egg yolk
• 2 teaspoons vanilla extract, divided
• 1/2 teaspoon almond extract
• 1 1/2 cups flour
• 3/4 cup sliced almonds, toasted and divided
• 8 ounces cream cheese, room temperature
• 2 tablespoons amaretto liqueur
• Fresh fruit of your choice; such as berries, banana slices, apricot slices, and/or kiwi slices
• 1/4 cup apricot jam
• 1 tablespoon water