Virgil Kahn’s Beef Burger & Hand-Cut Chips recipe | TASTE

Ingredients

• For the burger patties:
• 400 g beef mince with fat
• sea salt and freshly ground black pepper, to taste
• For the roasted cherry tomatoes:
• 500 g ripe cherry tomatoes
• ½ head garlic
• 2 sprigs rosemary
• ½ cup extra virgin olive oil
• ¾ salt
• 1 T red wine vinegar
• For the caramelised onion:
• 1 red onion
• 50 g treacle sugar
• 2 T red wine vinegar
• For the roast onion cream cheese:
• 1 large white onion
• 2 T cream cheese
• For the double-fried hand-cut chips:
• 2 potatoes
• 1 T white vinegar
• vegetable oil, for frying
• burger buns, for serving