Venison Burger Recipe & Homemade Chips Recipe - Great British Chefs

Ingredients

• 720g of venison mince
• 1 egg
• 100g of coriander, chopped
• 100g of flat-leaf parsley, chopped
• 1 tsp ground cumin
• 1 garlic clove, crushed
• 1 large onion, finely diced
• 4 slices of streaky bacon, minced
• 1 tsp salt
• 1 tsp pepper
• olive oil
• 1/2 cucumber, sliced
• 100g of caster sugar
• 10 coriander seeds
• 100ml of white wine vinegar
• 2 star anise
• 6 Désirée potatoes
• 1.5l groundnut oil
• 1 pinch of rock salt
• 4 ciabatta buns
• ketchup