Wasabi And Sesame Chicken Schnitzel
Keywords
- Donna Hay
- cooking
- entertaining
- baking
- chicken
- schnitzel
- panko
- breadcrumbs
- japanese
- wasabi
- mayonnaise
- quick fix
- easy weeknights
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.donnahay.com.au.
Cooking tools:
- Meat tenderizer
- Mixing bowl
- Baking sheet
- Skillet
- Stove
- Paper towel
- Fork
- Plate
Ingredients
- 2 x 300g chicken breast fillets
- 1 tablespoon wasabi paste
- 2 cloves garlic, crushed
- 1 tablespoon sesame oil
- 2 eggs, lightly beaten
- 2 cups (140g) panko (Japanese) breadcrumbs
- sea salt
- cracked black pepper
- vegetable oil, for shallow frying
- kecap manis (sweet soy sauce), for drizzling
- micro (baby) mixed salad leaves, thinly sliced long green onion (scallion) and steamed rice, to serve
- ⅓ cup (100g) mayonnaise
- 2 teaspoons wasabi paste
- 1 teaspoon sesame oil
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