Chicken Parma Schnitzel
Keywords
- donna hay
- recipes
- cooking
- schnitzel
- easy cooking
- weeknight dinner
- chicken
- parma
- the fast five
- chicken recipes
- schnitzel recipes
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.donnahay.com.au.
Cooking tools:
- Kitchen scale
- Oven
- Baking sheet
- Parchment paper
- Mixing bowl
- Measuring cup
- Chef's knife
- Cutting board
- Plate
Ingredients
- 4 x 180g chicken breast fillets, trimmed and halved lengthways
- 16 basil leaves
- 8 slices buffalo mozzarella
- cracked black pepper
- 8 slices prosciutto
- 3 cups (210g) fresh sourdough breadcrumbs
- 1 cup (80g) finely grated parmesan
- ⅓ cup (17g) finely chopped flat-leaf parsley leaves
- extra virgin olive oil, for drizzling
- basil leaves and fresh crunchy slaw, to serve
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