Baked salmon with chanterelle, root parsley and cheese
Looking for a quick and delicious dinner tip in everyday life? This baked salmon with chanterelle, parsley root and cheese is easy to make and tastes delicious.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.leroyseafood.com.
Ingredients
- 500 G salmon fillet, skinned and boned, each fillet cut into 3-4 pieces
- 4 small handfuls chanterelles, cleaned but not washed
- 2 root parsley, sliced
- 1 bunch flat-leaf parsley
- 1 tsp salt
- 8 turns of a pepper grinder
- 6 tbsp crème fraîche
- 8 tbsp grated white cheese
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