Almond Breeze
Discover a delicious Chicken Marsala with Zucchini Noodles using Almond Breeze—thinly sliced chicken, mushrooms, and a creamy almond sauce. Perfect for a healthy, flavorful dinner!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at almondbreeze.ca.
Cooking tools:
- Instant-read thermometer
- Skillet
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Mixing bowl
- Plate
- Wooden spoon
- Stove
- Citrus press
- Kitchen scale
Ingredients
- 4 chicken breasts, thinly sliced, (or 4 chicken breasts, butterflied)
- Salt
- ground black pepper
- ¼ cup all-purpose flour
- 2 tablespoons olive or avocado oil, or more as needed
- 2 tablespoons butter
- 2 shallots, chopped
- 2 cloves garlic, minced
- 8 ounces sliced mushrooms
- 1 cup chicken broth
- ½ cup Almond Breeze Unsweetened Original Almond Beverage
- 1 tablespoon balsamic vinegar
- 1 lemon, juiced
- ¼ teaspoon ground nutmeg
- Zucchini noodles
- 2 tablespoons freshly chopped parsley
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