Chicken Marsala with Zucchini Noodles
Indulge in a low-carb delight: Chicken Marsala with zucchini noodles. A healthy twist on a classic recipe. Perfect for a quick dinner any night of the week.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bluediamond.com.
Cooking tools:
- Instant-read thermometer
- Skillet
- Plate
- Mixing bowl
- Measuring spoon
- Stove
- Chef's knife
- Cutting board
- Wooden spoon
- Spatula
- Tongs
- Measuring cup
- Oven mitt
- Serving platter
Ingredients
- 4 chicken breasts, thinly sliced, (or 4 chicken breasts, butterflied)
- salt
- ground black pepper
- ¼ cup all-purpose flour
- 2 tablespoons olive or avocado oil, or more as needed
- 2 tablespoons butter
- 2 shallots, chopped
- 2 cloves garlic, minced
- 8 ounces sliced mushrooms
- 1 cup chicken broth
- ½ cup Almond Breeze Unsweetened Original Almondmilk
- 1 tablespoon balsamic vinegar
- 1 lemon, juiced
- ¼ teaspoon ground nutmeg
- zucchini noodles
- 2 tablespoons freshly chopped parsley
