The Costanza Club: Grilled Chicken Fajitas

Ingredients

• Chicken + Marinade
• 60 oz boneless skinless chicken breasts/thighs
• 2 limes, juiced
• 3 tablespoons olive oil
• 5 garlic cloves, minced
• 1 tablespoon kosher salt
• 1 tablespoon ground cumin
• 1 tablespoon chili powder
• 1 jalapeno or serrano, seeded and minced
• 1/2 cup chopped fresh cilantro
• Veggies 2 onions, sliced 3 bell peppers, sliced 16oz mushrooms, sliced 1 tablespoon ground cumin 1 tablespoon chili powder 2 teaspoons kosher salt 1 tablespoon olive oil
• 2 onions, sliced
• 3 bell peppers, sliced
• 16oz mushrooms, sliced
• 2 teaspoons kosher salt
• 1 tablespoon olive oil
• Grilling Olive oil 1 tablespoon kosher salt
• Olive oil
• Serving: Flour tortillas Sour cream Lime wedges Cilantro (optional garnish)
• Flour tortillas
• Sour cream
• Lime wedges
• Cilantro (optional garnish)