Brisket Sandwich Recipe: How to Make It

Ingredients

• 1 fresh beef brisket (4 to 5 pounds)
• 1-1/2 cups water
• 1/2 cup Worcestershire sauce
• 2 tablespoons cider vinegar
• 2 garlic cloves, minced
• 1-1/2 teaspoons beef bouillon granules
• 1-1/2 teaspoons chili powder
• 1 teaspoon ground mustard
• 1/2 teaspoon cayenne pepper
• 1/4 teaspoon garlic salt
• 1/2 cup ketchup
• 2 tablespoons brown sugar
• 2 tablespoons butter
• 1/2 teaspoon hot pepper sauce
• 12 kaiser rolls, split