Baked brie and cranberry parcels | Dairy Council, Northern Ireland
Unroll 1 pastry sheet onto a clean work surface and cut into 3 even horizontal strips. Brush with egg wash.Spoon 5 evenly spaced teaspoons of cranberry sauce onto each pastry strip and top with a...
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Cooking tools:
- Pastry brush
- Spoon
- Chef's knife
- Fork
- Oven
- Baking sheet
- Mixing bowl
Ingredients
- 2 ready rolled puff pastry sheets
- Egg wash
- 6 tablespoons cranberry sauce
- 142g NI Brie cheese, cut into 16 cubes
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