NI brie tarts with crispy ham, pear and honey | Dairy Council, Northern Ireland
Oven temperature 200C Horizontally cut the pastry in half and then make two evenly spaced vertical cuts, creating 6 squares of pastry. Place the squares onto a large baking sheet and top with slices...
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Ingredients
- 1 ready rolled puff pastry sheet
- 120g NI brie, cut into
- 6 slices
- 2 small pears
- 6 thin slices of ham
- A little egg wash
- 2 tablespoons honey
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