Banana Caramel Fridge Tart Recipe from South Africa

Ingredients

• 1 packet (200 g) ginger biscuits , crushed
• 75 g (80 ml) melted butter or margarine
• 1 packet lemon jelly
• 125 ml boiling water
• 125 ml cold water
• 6 average size bananas
• juice of 2 lemons
• 1 tin (385 g) caramel condensed milk
• 1 tin (170 g) evaporated milk , kept in freezer or fridge overnight
• 125 ml whipped cream