Brownie with hazelnuts | Tipiak
Rich brownies infused with hazelnuts, perfect for dessert or a treat. Made with dark chocolate, butter, and Tipiak Potato Flour. Serve with ice cream or dust with sugar for an indulgent finish.
Ingredients
- 75 g of butter
- 150 g of dark chocolate
- 150 g of sugar
- 3 eggs
- 4 cl of milk
- 40 g of flour
- 40 g of Tipiak Potato Flour
- 100 g of crushed hazelnuts
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