Hazelnut Brownies Recipe: How to Make It

Ingredients

• 1 cup butter, melted
• 2 cups sugar
• 2 teaspoons vanilla extract
• 4 large eggs
• 1 cup all-purpose flour
• 3/4 cup baking cocoa
• 1/2 teaspoon baking powder
• 1/4 teaspoon salt
• 1/2 cup chopped hazelnuts
• FROSTING:
• 2 cups semisweet chocolate chips
• 1 cup heavy whipping cream or refrigerated hazelnut nondairy creamer
• 2 tablespoons butter
• 1/2 cup coarsely chopped hazelnuts