Tahini Shortbread Thumbprint Cookies with Chocolate Date Tahini - Seed + Mill

Tahini Shortbread Thumbprint Cookies with Chocolate Date Tahini - Seed + Mill

www.seedandmill.com

This recipe is inspired by Ana Sortun and Maura Kilpatrick from our favorite Boston bakery, Sofra. The tahini-forward shortbread is heavenly on its own, but we

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.seedandmill.com.

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Ingredients

  • ½ c sesame seeds
  • 10 tbsp unsalted butter, at room temperature
  • ¾ c confectioners' sugar
  • 1 c Seed + Mill Organic Tahini
  • 1¾ c all-purpose flour
  • 2 tsp kosher salt
  • ¼ c Chocolate Date Tahini*

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