Panda cake - delicious. magazine

Name: Panda cake - delicious. magazine
Ingredients: Ingredients; Method; Nutrition; 3 x 20cm sponges , homemade or shop-bought; 750g buttercream; 6 Oreo biscuits; 50g desiccated coconut; 50g black fondant icing; Icing sugar to dust; 1 white chocolate truffle, halved; 5g white fondant icing; Spread a thicker layer of buttercream all over the cake, making it as smooth as possible.; Recipe continues after advertising adslot-recipe-4; Split the remaining Oreo in half and scrape off the cream. Stick them into the top of the cake to create ears.; Top the eye patches with the chocolate truffle halves, then top each half with a small disc of black fondant and a tiny ball of white fondant.; 586kcals Calories; 28g (17g saturated) Fat; 4g Protein; 79g (66g sugars) Carbs; 1.5g fibre Fibre; 1g Salt

www.deliciousmagazine.co.uk

This happy little panda is, to everyone’s delight, completely edible. Our panda cake is perfect for birthday parties and special celebrations.

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Ingredients

Ingredients
Method
Nutrition
3 x 20cm sponges , homemade or shop-bought
750g buttercream
6 Oreo biscuits
50g desiccated coconut
50g black fondant icing
Icing sugar to dust
1 white chocolate truffle, halved
5g white fondant icing
Spread a thicker layer of buttercream all over the cake, making it as smooth as possible.
Recipe continues after advertising adslot-recipe-4
Split the remaining Oreo in half and scrape off the cream. Stick them into the top of the cake to create ears.
Top the eye patches with the chocolate truffle halves, then top each half with a small disc of black fondant and a tiny ball of white fondant.
586kcals Calories
28g (17g saturated) Fat
4g Protein
79g (66g sugars) Carbs
1.5g fibre Fibre
1g Salt