Pandan Pancakes Recipe by Tasty

Ingredients

• 5 large egg yolks, room temperature
• ⅓ cup sugar
• 3 tablespoons cornstarch
• 1 can unsweetened full fat coconut milk
• 1 teaspoon McCormick® vanilla extract
• 2 teaspoons coconut extract
• 3 cups buttermilk
• 2 large eggs
• 1 teaspoon pandan extract
• 4 tablespoons unsalted butter, melted
• 2 cups all purpose flour
• ¼ cup sugar
• 2 teaspoons baking powder
• 1 teaspoon baking soda
• ½ teaspoon kosher salt
• nonstick cooking spray, for greasing
• butter
• maple syrup
• toasted coconut flake