Ainsley Harriott - Baconeese Cream Potato Wedges
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Keywords
- Delia Smith
- Rick Stein
- Sophie Grigson
- Gary Rhodes
- Ken Hom
- Ainsley Harriott
- Chinese food
- Italian food
- British food
- food
- cookbooks
- television chef
- recipes
- west 175 productions
Ingredients
- 4 large baking potatoes
- 2 tablespoons olive oil
- 1 teaspoon paprika
- ½ teaspoon sea salt
- ½ cup chopped bacon
- 1 cup Gruyère or Cheddar cheese, finely grated
- 4 scallions, chopped
- 1 cup sour cream
- 4 scallions, finely chopped
- 1 teaspoon horseradish sauce
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