Twice Baked Potato Casserole | City Wide Produce

Ingredients

• 6 medium baked potatoes or boiled potatoes (see below)
• ¼ cup butter
• 4 oz cream cheese softened
• ⅔ cup sour cream
• ½ cup milk or cream (add more or less to taste)
• ½ teaspoon garlic powder
• 1 tablespoon fresh parsley chopped
• 2 cups cheddar cheese shredded
• 2 green onions thinly sliced
• 10 slices bacon cooked & crumbled
• salt & pepper to taste