Crawfish Étouffée : Foodwise
This Crawfish Étouffée recipe from Tiffany Carter was demonstrated at Foodwise's Ferry Plaza Farmers Market.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at foodwise.org.
Ingredients
- 12 oz crawfish tails
- ¼ cup Holy Trinity (onions, celery, green and red bell peppers), diced
- 1 clove crushed garlic
- ½ cup heavy whipping cream
- 2 tablespoons paprika
- ½ stick European butter
- 1 teaspoon Worcestershire sauce
- Salt to taste
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