Grilled pineapple with spice cake sauce
Grilled pineapple drizzled with spice cake sauce, served with ice cream. A delightful dessert recipe from Vondelmolen.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.vondelmolen.be.
Cooking tools:
- Saucepan
- Stove
- Fine-mesh sieve
- Wooden spoon
- Griddle
- Chef's knife
- Cutting board
- Microplane
- Blender
- Ice cream scoop
- Serving platter
- Spoon
Ingredients
- 25 cl water
- 3 cardamom pods
- 1 cinnamon stick
- zest of ½ lemon
- 2 cm piece of fresh ginger, sliced
- 2 tbsp sugar
- 2 slices of spice cake, dried and finely ground
- 1 pineapple
- ice-cream
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