Meringue with grilled pineapple and spice cake
Delicious meringue topped with grilled pineapple and mascarpone, served with spicy cake—perfection in every bite.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.vondelmolen.be.
Cooking tools:
- Grill
- Blender
- Whisk
- Mixing bowl
- Saucepan
- Wooden spoon
- Baking sheet
- Parchment paper
- Oven
- Refrigerator
- Offset spatula
- Chef's knife
- Cutting board
- Tongs
- Plate
Ingredients
- 2 egg whites
- 100g white sugar
- half a fresh pineapple
- 500g mascarpone
- half a pack of spice cake with fruit
- 5 cl Elixir d’Anvers
- a few sprigs of fresh mint
- Red currants (for decoration)
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