Cajun Grilled Sturgeon Skewers – Attilus Kaviar S

Cajun Grilled Sturgeon Skewers – Attilus Kaviar S

nl.attiluscaviar.be

1. Place the surgeon cubes in a medium sized bowl, add the olive oil, Cajun spice and thyme, season with salt and leave to marinade for 20 minutes. 2. Preheat a BBQ or griddle pan. 3. Divide the...

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Cooking tools:

  • Grill
  • Grill pan
  • Skewer
  • Mixing bowl
  • Chef's knife
  • Cutting board
  • Serving platter

Ingredients

  • Sturgeon cut into cubes - 600g
  • Olive oil - 2tbsp
  • Cajun spice - 2tsp
  • Fresh thyme chopped - 1tsp
  • Salt to taste
  • Lemon cut into quarters - 1
  • Salad leaves - 100g
  • Extra virgin olive oil for drizzling - 1tbsp

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