Cajun Grilled Sturgeon Skewers – Attilus Kaviar N
1. Place the surgeon cubes in a medium sized bowl, add the olive oil, Cajun spice and thyme, season with salt and leave to marinade for 20 minutes. 2. Preheat a BBQ or griddle pan. 3. Divide the...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.attiluscaviar.ie.
Ingredients
- Sturgeon cut into cubes - 600g
- Olive oil - 2 tbsp
- Cajun spice - 2 tsp
- Fresh thyme chopped - 1 tsp
- Salt to taste
- Lemon cut into quarters - 1
- Salad leaves - 100g
- Extra virgin olive oil for drizzling - 1 tbsp
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